Food & Beverage

Disposing of excess product or waste quickly can be one of the most daunting tasks for any company. High-volume removal of food and beverage byproducts can be triggered for many reasons including obsolete ingredients, changes to a product line, or a health and safety recall. The pace and discretion at which a recall is handled is crucial. Quickly identifying and removing off-spec or contaminated materials from distribution and production facilities is key in mitigating associated risks. Envita maintains an organized, fast-paced structure with the help of our broad supplier network to manage emergency projects promptly and build reliability in your day-to-day operations should a crisis arise. Additionally, our comprehensive crisis strategy includes the ability to provide documentation certifying product destruction, safeguarding your brands’ reputation and privacy. This service is tailored to align seamlessly with our customers’ quality assurance and quality control programs, ensuring transparency and compliance throughout every step of the process.

The food and beverage space is one of the most-regulated industries. The FDA’s Food Safety Modernization Act (FSMA) plays a large role in determining what companies can and can’t do. Envita can assist you in navigating FDA directives via thorough facility evaluations and project management. Let us help you through the countless facets of the food and beverage space that must be monitored and regulated for both consumer and employee safety.